I love breakfast. It is my most favorite meal of the day. Especially when it is a yummy breakfast like pancakes or omelets or waffles not just cereal and toast. So tomorrow my niece is coming over to hang out. She has had a rough week so I am going to whip her up some Oatmeal Pancakes with Strawberry topping to start off our day. It's been awhile since I have made these but they are oh so yummy.
Oatmeal Pancakes
6 servings
prep: 15 min
cook: 5 min
1/2 cup quick-cooking or old-fashioned oats
1/4 cup all-purpose flour
1/4 cup whole wheat flour
3/4 cup buttermilk
1/4 cup fat-free milk
1 tablespoon sugar
2 table spoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
Make strawberry topping; keep warm. Beat remaining ingredients with hand beater or wire whisk just until smooth. (for thinner pancakes, stir in additional 2-4 tablespoons milk)
Spray griddle or 10 inch nonstick skillet with cooking spray; heat griddle to 375 degrees or heat skillet over medium heat. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown. Serve with topping.
Strawberry Topping
1 jar (12oz) strawberry preserves
1 cup quartered fresh or frozen (thawed) strawberries
2 tablespoons butter or margarine
Heat all ingredients over low heat, stirring occasionally until butter is melted and mixture is hot.
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