
We tried out this recipe last night and we really liked it. I really like fruity chicken I think raspberry chicken is pretty good too. So here it is from the Taste of Home magazine:
Peachy Chicken
prep/total time: 25 min
4 boneless skinless chicken breast halves (4 oz each)
1 tablespoon vegetable oil
1 tablespoon butter
1 can (15 1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Hot cooked rice, optional
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; return chicken to pan. Simmer, uncovered, for 15-20 minutes or until chicken juices run clear. Serve over rice if desired.
Yield 4 servings